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“Sexy Vegan” Radio Features Million Dollar Vegan
By Racine Hiet

“Sexy Vegan” Radio is thrilled to bring you just one special interview with the CEO of Million Dollar Vegan–the amazing Naomi Hallum! She lets us know what we can do to prevent future pandemics. Because Covid-19 isn’t the first pandemic we’ve faced and, unless we change our behaviour, it won’t be our last.
And who will be the next celebrity to get the opportunity to go Vegan, for a One Million Dollar donation to the charity of their choice?

Then join Lesley in her yummy “Audible Kitchen” where she’ll cook up a French onion soup like no other. Spunky onions, anyone? 

Hear Ariana Grande sing a few songs!

Be sure to check out Million Dollar Vegan’s incredibly informative website. I guarantee that any question you may have, you will find an answer. 

And while you’re there, sign up to receive 31 inspirational daily newsletters and get access to their exclusive Vegan Starter Kit, delicious plant-based recipes, and their comprehensive Health and Nutrition Guide. 

All FREE. 

Also, on their website, you can watch the stories of people from all across the world, transforming their lives with a plant-based lifestyle–beating heart disease, type 2 diabetes, depression, obesity, and cancer. Transforming their mindset from one of indifference to one of consciousness and compassion. Demolishing stereotypes and breaking athletic records. And these people want you to know that trying a vegan diet could possibly transform–or save—YOUR life too.

Going vegan has never been easier, or more essential.

That website, again, is: milliondollarvegan.com

The Audible Kitchen Recipe:

French Onion Soup with Tofu Croutons Recipe:

Tofu Croutons:
▪ 1 pound firm tofu (drained)
▪ 4 tablespoons tamari (I use low sodium tamari)
▪ 4 tablespoons balsamic vinegar
▪ 4 teaspoons dried rosemary
▪ oil to lightly spray baking sheet

Prepare Tofu Croutons:
Cut the tofu into 1/2-inch cubes. Place the tamari, balsamic and rosemary in a glass baking pan and stir. Add the tofu and toss. Marinade (in the fridge) for at least 1 hour. Remove the marinated tofu croutons and place on a baking sheet and bake at 350 for 12 minutes. Turn cubes and bake for an additional 12 minutes.

French Onion Soup:
▪ 2 large onions (organic sweet onions are best!)
▪ 2 tablespoons vegetable oil (I use olive oil)
▪ 1/4 cup unbleached all-purpose flour
▪ 4 cups water
▪ 1/4 cup tamari

Prepare the Soup:
Heat the oil in a large pot (I use a 4-quart pot) over medium heat. Add the onions and stir for about 2 minutes. Add the flour and toss to coat the onions. Stir in the water and tamari. Bring to a boil. Lower to just below simmer. Cover and continue cooking until the onions are tender (about 15 to 20 minutes.)

To Serve
Ladle into soup bowls and top with the croutons (which should be reheated in the microwave or by tossing in a skillet over medium heat if they’ve gotten cold)

Bon Appétit!

Back to “Sexy Vegan” Radio Shows

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COMMENT (0) | animal consiousness, Climate Change, environment, health, Sexy Vegan
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